The temptation of picking my neighbour’s plums became too much today, so as soon as I arrived home it was out with the ladder. Next door have a very overgrown back garden, (in fact the whole house is pretty overgrown as well!). With the exception of some Buddlieia, the only other recognisable feature is the plum tree. Each year it manages to fight its way through the weeds and offer up its branches laden with fruit, hanging temptingly over our back garden wall and into Vicarage Road. Seems a shame to let them go to waste! Plums now picked, stewed and jammed.
With a dissertation to finish and a long cycle ride, I’m having to be quite organised with the preserving this year – especially as I have a prize-winning jam title to defend at the local Best of Bedminster Show. With that in mind I’ve upped the stakes with some additional secret ingredients – but I’m not revealing what they are yet. Let’s just say, I think the Women’s Institute judges will approve!
can’t wait to taste the winning jam and to taste the secret ingrediant – is it gin? Save a jar for me.